Buy Used and New The Culinary Institute of America (CIA) Books

Modern Buffet Presentation

by Carol Murphy Clyne,Vincent Clyne,The Culinary Institute of America (CIA),Francesco Tonelli

ISBN 13: 9780470587843

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 15 Jul 2014

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Professional Bread Baking

by Hans Welker,The Culinary Institute of America (CIA),Lee Ann Adams

ISBN 13: 9781118435878

Format: Hardcover (408 pages)
Publisher: John Wiley & Sons
Published: 06 Oct 2015

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Catering: A Guide to Managing a Successful Business Operation

by The Culinary Institute of America (CIA),Bruce Mattel

ISBN 13: 9781118137970

Format: Illustrated (320 pages)
Publisher: Wiley
Published: 06 May 2015

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Culinary Math

by Linda Blocker,Julia Hill,The Culinary Institute of America (CIA)

ISBN 13: 9781118972724

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 25 Mar 2016

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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America (CIA)

ISBN 13: 9781118712825

Format: Paperback (128 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2013

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Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling,The Culinary Institute of America (CIA)

ISBN 13: 9780470424414

Format: Hardcover (544 pages)
Publisher: Wiley
Published: 04 Jan 2013

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The Elements of Dessert

by Francisco J. Migoya,The Culinary Institute of America (CIA)

ISBN 13: 9780470891988

Format: Illustrated (544 pages)
Publisher: Wiley
Published: 23 Nov 2012

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Techniques of Healthy Cooking

by The Culinary Institute of America (CIA)

ISBN 13: 9780470635438

Format: Illustrated (576 pages)
Publisher: Wiley
Published: 15 Feb 2013

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Creating Your Culinary Career

by The Culinary Institute of America (CIA),Ronald Hayes

ISBN 13: 9781118116845

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 13 Aug 2013

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